Days/Dates/Times: Friday, September 5, 2014 - 6:00 to 9:30 p.m.
AND Saturday, September 6, 2014 - 8:00 a.m. to 5:00 p.m.*/**
*Students must attend both days AND pass final exam to receive their Kansas Hunter Education Certificate.
**Testing will start at 5:00 p.m. on Saturday. Hunter Education will end based on completion of test.
Eligible Ages: 11 years old through adult, ONLY.
(Students under 11 cannot receive a certificate under Kansas Law.)
Location: MRC Community Room at 632 E. Mulvane St.
Fee: FREE - there is No Charge for these classes.
Limit: 50 participants.
Registration: Hunter Education Waiver Forms will be accepted until the class is Full or Friday, September 5, 2014 before 6:00 p.m. - whichever comes first.
Hunter Education Waiver Forms for FREE Registration:
Available at the MRC or click here for a pdf. printable form.
After form is filled out and signed, you may send it through the mail, fax it or drop it off at the MRC. Be sure to allow enough time for mailing as this class usually fills up quickly.
Call the MRC at 316-777-0858 if you have any questions about registering for this class.
This course is conducted by a Kansas Department of Wildlife and Parks Certified Instructor. There will be a lunch break around noon on Saturday. Lunch is not provided. You are welcome to bring a sack lunch. There are drink vending machines in the MRC lobby & water fountains available.
Please DO NOT bring weapons to the class.
All supplies for the classes are provided by the instructor.
For more information on Hunter Education in Kansas, go to Kansas Department of Wildlife and Parks website: http://kdwpt.state.ks.us/Services/Education/Hunter
Chili Cook Off, Pumpkin Carving Contest and Fall Photo Shoot
– Open to the Public 6:00 p.m. for Sampling and photos.
Date/Times: Saturday, October 18, 2014 at 4:00 p.m.
Cook Time: 4:00–6:00 p.m.
Pumpkin Carving: 4:30-6:30 p.m.
Public Sampling: 6:00–8:00 p.m.
Chili Judging: 6:00 p.m.
Pumpkin Judging: 7:00 p.m.
Event Conclusion: 8:00 p.m.
Registration Begins: Monday, September 8, 2014.
Registration Deadline: Application and Fee due by Sunday, October 5, 2014.
Forms will be available at the MRC and printable here on September 8, 2014.
Chili/Pumpkin Fee: $25.00 per team includes chili entry, pumpkin entry, workstation table, pumpkin and carving utensils.
*** No more than 4 to a team, including 1 adult.
Pumpkin Fee: $15.00 per team includes pumpkin entry, workstation table pumpkin and carving utensils.
*** No more than 2 to a team, including 1 adult.
Sampling Fee: $5.00 per person, includes sampling and refreshments. Bottled water, hot chocolate and hot cider will be available.
Location: Main Street Park
MRC would like to introduce our first ever Chili Cook Off and Pumpkin Carving Contest. This event is designed for the whole family, friends, relatives and co-workers. Get a team and come join the fun! Kids' teams must have at least one(1) adult with them.
This event is open to the public starting at 6:00 p.m. for Chili Sampling and Deb Crum Photography will have a Fall themed back drop set for family pictures available at a nominal fee, first come first serve. All children must have an adult with them.
Entry application and fee must be turned in at the time of registration. No more than 4 per team for Chili Cook Off (including at least 1 adult) and no more than 2 per team for Pumpkin Carving, only (including at least 1 adult). Rules and Guidelines will be included on the Entry Application.
Chili recipes must be original of the applicant. Must be typed out and have 6 copies available for judges on the day of the Cook Off. Applicants must supply their own stove, hot plate, cooking pot and utensils needed to prepare the chili. All applicants must supply their own ingredients. Any meat used in chili can be pre-cooked and brought to the event. We will supply a workstation table, two chairs, plastic spoons, sample cups, sample spoons, paper towels, napkins and trash cans. Chili will be judged during the 6 o’clock hour.
Pumpkins will be judged starting at 7:00 p.m.
Awards will take place Center Stage of Main Street Park and you must be present to win. All applicants are responsible for cleaning their area.
5th Annual Reindeer Run, Santa’s Little Helpers Run
and BREAKFAST WITH SANTA
Day/Date: Saturday, December 13, 2014.
5K Start Time: 9:00 a.m.
Youth Start Time: 8:30 a.m.
Breakfast Served: 7:30 a.m.–11:30 a.m.
Registration: Registration will begin Monday, October 6, 2014.
Forms will be available for pick-up and drop off at the MRC and Carson Insurance Group, 122 W. Main Street, located inside Carson bank. Forms will be available online at here and can be mailed to the MRC, 632 E Mulvane Streert, Mulvane KS 67110 or faxed to (316)777-0858. Please call in advance when registering via fax.
Pre-Register: by Sunday, November 16, 2014 and you will be guaranteed a Dri-Fit Reindeer Run Shirt and antlers.
Registration Deadline: after Sunday, November 16, 2014, supplies will be limited. Shirt and antlers are not guaranteed.
Race Day Registration: Begins at 8:00 a.m. Saturday, December 13, 2014 at the MRC. Supplies are limited.
Pre-packet pick-up: Friday, December 12, 2014, Noon to 7:00 p.m. at the MRC.
Race Day Packet pick-up: Begins at 8:00 a.m. Saturday, December 13, 2014 at the MRC.
5K ONLY: $30.00 per participant. Ages: All Ages.
5K Run and Breakfast: $35.00 per participant.
Youth Run ONLY: $15.00 per participant. Ages: Pre-K thru 5th Grade.
Youth Run and Breakfast: $20.00 per participant.
Parent/Child Youth Run: $30.00 only adult receives shirt. Ages: Pre-K & up +1 adult, 18 years and older.
Parent/Child Youth Run w/ Breakfast: $40.00 per couple.
Breakfast Admission: $5.00 per person, pay at the door.
Discount: $5.00 off registration entry if NEW toy is brought in for Mulvane EMS Toy Drive. Discount can only be given at the MRC or at Carson Insurance Group at the time of registration.
Course Distance: The Reindeer Run is a 5K, 3.1 miles in length. The Youth Run is a ½ mile in length. Route maps are included on Registration Forms.
The MRC has combined two of our favorite holiday activities into one big event! Bring your family, friends and extended relatives to celebrate.
Santa will kick off the event by starting the races. We will serve breakfast before, during and after the run to accommodate all schedules. Breakfast will consist of biscuits and gravy, eggs, sausage, pancakes and fruit. Bottled water, juice and hot chocolate will be available for refreshments.
Santa and Mrs. Claus will be on-site for pictures at a nominal fee, pictures by Deb Crum Photography. Start working on your Reindeer Run attire now, tutu’s, stockings, hats and holiday costumes are all welcome.
This event is a way for the whole family to celebrate the holidays in a fun and healthy way. All participants will receive a long sleeve Dri-Fit shirt and antlers, youth will receive a long sleeve Dri-Fit, antlers and goody bag when crossing the finish line. If meal is purchased with race registration, a meal ticket will be in your packet.